
Cassava Flour Pancakes are such a tasteful way to infuse all the nutritious goodness of yucca root into your breakfast or brunch or even breakfast for dinner.
Everybody loves pancakes it could be with fruits toppings, eggs , bacon , juice or hot chocolate. Whether you chose to eat it with good ole maple syrup , your favorite Jam flavour or Honey.
There are numerous ways to enjoy it!

Cassava pancakes serve with blueberries and maple syrup
Cassava flour is made from ground cassava root also known as Yucca root. It is a versatile flour that can be used to prepare different meals. Whether it’s for baking , or as a side dish for serving soups. There is a wide range of uses for cassava flour. Cassava flour has a nutty flavor and it’s high resistant starch content which makes it suitable for weight loss, better metabolic markers ; such as blood sugar and cholesterol levels, and general improvement of gut health.
Sofari cassava flour is premium quality flour at it’s best. https://www.sofarifoods.ng/product/cassava-flour/
100% Cassava with no artificial additives. Sofari cassava flour is odorless , just incase you worry about getting any unpleasant smell.
Click the link from http://40aprons.com to see how use cassava https://40aprons.com/how-to-use-cassava-flour/

3/4 cup of cassava flour 2 teaspoons of baking powder 1/2 teaspoon of salt 3 eggs 1/2 cup coconut milk (or any other milk you prefer) 2 tablespoon pure maple syrup 1/4 cup of water 1tablespoon olive oil 1 teaspoon sugar, Eggs , Cassava flour , baking powder.


Serve your yummy cassava flour pancakes warm with additional maple syrup or exactly as you love to enjoy your regular pancakes.
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