Corn Bread Recipe

21 Sep Corn Bread Recipe

Corn bread is a popular native American food , made with corn flour / corn meal and a combination of other ingredients. There are different types , moistened , crunchy , sweet or plain.

I know you’re probably wondering if I am asking you to go all the way to America to get one , LOL , no I am not , on the contrary I want to show how you can bring this southern American dish all the way to your kitchen wherever you are in the world.

Three crumbly delicious homemade squares of melt in your mouth cornbread sitting on top of a birch cutting board. These pieces are just begging for some sweet cream butter and clover honey to smother them. Here’s a cornbread recipe for you.

Ingredients :

.1/2 cup of Sofari Corn flour        . 1 cup of milk       . Sugar      .  1 cup all purpose flour          .1 tablespoon baking powder

.1/4 cup melted butter        .Refined oil as required      .1/4 table spoon salt

How To Make :

. Preheat the oven at 400F

. Prepare your baking dish by spraying with refined oil

. In a bowl , sieve Sofari corn flour , all purpose flour , add sugar , salt , baking powder , and mix together.

Top view of wooden spoon full of corn flour

. Break eggs in a separate bowl , add milk and melted butter ,and whisk until combined.

. Then add the flour mix into the egg mix and stir until well moistened .

. Transfer batter into your baking dish and place it in the oven to bake for about 25 minutes.

Wait for it to cool and voila! You have yourself a yummy homemade corn bread .

What to serve with your Corn Bread :

Okay  now you have made a yummy Sofari corn flour bread or maybe you’ve decided that you are going to try this recipe out. But you have a question , “What do I serve it with it ? ”

Of course there are limitless options of side dishes that you can serve with it, here are a few below :

Bean soup and Ham.

You can serve it with bean soup and ham. For those of us from Nigeria and Africa , this is the same as our porridge beans. You can click the link below to get the exact recipe from Back to My Southern Roots.

https://www.backtomysouthernroots.com/slow-cooker-beans-and-ham/

Traditional beef goulash – Boeuf bourguigno. Comfort food. Stew meat with vegetables served with Corn Bread.

Another sure way to enjoy this meal would be pairing it with yummy beef stew and vegetables, so whether it is just a family dinner or you are entertaining visitors , this is a great meal option for you.

Sofari foods are made with premium-quality ingredients, and the corn flour is no exception.

Hurry now click the link below and add this to your cart.

https://www.sofarifoods.ng/products/