
₦1,700.00 – ₦64,000.00
Enjoy the classic comfort of Nigerian pap without the stress. SofariFoods Ogi-Pap (White) is a 100% natural, finely ground corn powder, expertly fermented to deliver the creamy, nourishing goodness of traditional ogi in an instant. Packed with energy and easy on the stomach, it’s perfect for breakfast, recovery meals, or baby weaning. Just mix with hot water and stir — your smooth, nutritious bowl is ready in minutes.
SofariFoods Ogi-Pap (White) – Traditional Taste, Modern Convenience
Enjoy the classic comfort of Nigerian pap without the stress. SofariFoods Ogi-Pap (White) is a 100% natural, finely ground corn powder, expertly fermented to deliver the creamy, nourishing goodness of traditional ogi in an instant. Packed with energy and easy on the stomach, it’s perfect for breakfast, recovery meals, or baby weaning. Just mix with hot water and stir — your smooth, nutritious bowl is ready in minutes.
Why Choose SofariFoods Ogi-Pap (White)?
✅ Pure & Natural – Made from high-quality fermented corn, with no additives or preservatives.
✅ Rich in Probiotics – Supports gut health and aids digestion.
✅ Energy Boosting – Packed with essential carbohydrates for sustained energy.
✅ Easy to Prepare – Just add hot water and stir for a smooth, creamy texture.
✅ Travel-Friendly – Enjoy your favorite Ogi anywhere, anytime.
Perfect for All Ages & Occasions!
✔ Nutritious Breakfast – A perfect morning meal for both kids and adults.
✔ Weaning Food for Babies – Soft, easily digestible, and packed with essential nutrients.
✔ Postpartum & Recovery Meal – Recommended for nursing mothers and individuals recovering from illness.
✔ Ideal for Elderly & Health-Conscious Individuals – Gentle on the stomach and rich in vital nutrients.
To prepare Ogi-Pap, a few simple steps are followed:
First, the Ogi flour is mixed with a small amount of cold water to form a smooth paste.
Then, hot boiling water is slowly poured in while the mixture is stirred continuously.
Within minutes, the paste thickens into a smooth, creamy pudding — ready to be enjoyed.
When it comes to enjoying Ogi-Pap, it is often served warm and paired with a variety of sides. Traditionally, it is eaten with Akara (bean cakes), Moi Moi (steamed bean pudding), or bread for a wholesome breakfast. For added nutrition, it can also be taken with milk and sugar or honey, and sometimes with a sprinkle of groundnuts or dried fish, depending on preference.
Whether served plain or with extras, Ogi-Pap remains a nourishing and satisfying meal — especially valued for its lightness and easy digestion, making it ideal for children, the elderly, and those recovering from illness.
Available Sizes:
📦 1kg, 2kg, 5kg, 10kg, 25kg, 50kg – Perfect for both home and commercial use.
| Weight | 1.0 kg |
|---|---|
| Weight | 1KG, 2KG, 5KG, 10KG, 25KG, 50KG |
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