
₦1,700.00 – ₦64,000.00
SofariFoods Ogi-Pap (Yellow) – Nourishing Tradition, Made Easy
Enjoy the rich, creamy taste of authentic Nigerian pap with the ease of instant preparation. SofariFoods Ogi-Pap is made from 100% natural fermented yellow corn, offering a nutrient-packed meal that supports digestion and provides lasting energy. Perfect for babies, adults, and elders alike, it’s a comforting choice for breakfast or light meals. Just add hot water, stir, and enjoy a warm, satisfying bowl of goodness—anytime, anywhere.
SofariFoods Ogi-Pap (Yellow) – The Nutritious & Convenient Nigerian Breakfast Staple
SofariFoods Ogi-Pap (Yellow) is a 100% natural corn powder, made from carefully fermented and finely ground corn to bring you the traditional goodness of Nigerian pap (ogi) in a convenient dry form. Whether at home or on the go, enjoy the rich, creamy, and nourishing taste of authentic pap porridge without the hassle of long preparation. Simply mix with hot water, stir, and your nutritious bowl of Ogi is ready!
Why Choose SofariFoods Ogi-Pap (Yellow)?
✅ Pure & Natural – Made from high-quality fermented corn, with no additives or preservatives.
✅ Rich in Probiotics – Supports gut health and aids digestion.
✅ Energy Boosting – Packed with essential carbohydrates for sustained energy.
✅ Easy to Prepare – Just add hot water and stir for a smooth, creamy texture.
✅ Travel-Friendly – Enjoy your favorite Ogi anywhere, anytime.
Perfect for All Ages & Occasions!
✔ Nutritious Breakfast – A perfect morning meal for both kids and adults.
✔ Weaning Food for Babies – Soft, easily digestible, and packed with essential nutrients.
✔ Postpartum & Recovery Meal – Recommended for nursing mothers and individuals recovering from illness.
✔ Ideal for Elderly & Health-Conscious Individuals – Gentle on the stomach and rich in vital nutrients.
To prepare Ogi-Pap, a few simple steps are followed:
First, the Ogi flour is mixed with a small amount of cold water to form a smooth paste.
Then, hot boiling water is slowly poured in while the mixture is stirred continuously.
Within minutes, the paste thickens into a smooth, creamy pudding — ready to be enjoyed.
When it comes to enjoying Ogi-Pap, it is often served warm and paired with a variety of sides. Traditionally, it is eaten with Akara (bean cakes), Moi Moi (steamed bean pudding), or bread for a wholesome breakfast. For added nutrition, it can also be taken with milk and sugar or honey, and sometimes with a sprinkle of groundnuts or dried fish, depending on preference.
Whether served plain or with extras, Ogi-Pap remains a nourishing and satisfying meal — especially valued for its lightness and easy digestion, making it ideal for children, the elderly, and those recovering from illness.
Available Sizes:
📦 1kg, 2kg, 5kg, 10kg, 25kg, 50kg – Perfect for both home and commercial use.
| Weight | 1.0 kg |
|---|---|
| Weight | 1KG, 2KG, 5KG, 10KG, 25KG, 50KG |
Reviews
There are no reviews yet.